Title: Mocha Mark Balls
Categories: Candy Alcohol
Yield: 48 Balls

3	tb	Coffee granules
1/3	c	Maker's Mark
2	c	Vanilla wafer crumbs
1	c	Confectioner's sugar
1	c	Hickory nuts, chopped
3	tb	Light corn syrup
2	tb	Baking cocoa
1/4	c	Confectioner's sugar, for coating

Dissolve coffee granules in bourbon.

Combine all ingredients except confectioner's sugar that will be used for coating.

Shape by rounded teaspoonfuls into balls. Roll in the additional confectioner's sugar.

Ref: "That Special Touch"

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